Our Products
Paprika Oleoresin
Natural colorant and flavouring extract from paprika
Paprika Oleoresin
Paprika Oleoresin is natural extract obtained from ground, dried red paprika pods, it is primarily used as a natural colorant and flavouring agent in the food industry, rich in carorenoids such as capponthin and capcorubin, it imparts a vibrant red to orange-red color and a mill characteristics paprika flavor to food products.
Key Applications
Seasonings
Sauces & Marinades
Processed & Convenience Foods
Snack Flavoring
Typical Product Information
Product Name
Paprika Oleoresin
Botanical Name
Paprika oflerate
Product Type
Natural colorant crasos
Appearance
Red raggta colorant
Colour
Dark red
Aroma/Flavour
Rod atid brown
Solubility
Mill condensation
Extraction Method
Steam distillation
Shelf Life
Typically up to 24 months
Storage
Store in a cool, dry place away from direct sunlight
Packaging
Food-grade containers/HDPE drums/bulk packs
Supply Options
We can support commercial supply requirements for Paprika Oleoresin for industrial and manufacturing use. Sample quantities and bulk volumes may be available depending on requirement.
Quality & Documentation
Certificate of Analysis (COA)
Technical Data Sheet (TDS)
Safety Data Sheet (DDS/MSDS), where applicable
Product Specification Sheet
Specifications may depend on grade, application, and supplier source. Please contact us for detailed technical information and current availability
