Chilli Oleoresin
Naturally extracted oleoresin from dried hillies for intense heat and flavour
Chilli Oleoresin
Chilli Oleoresin is a concentrated liquid extract derived from dried chillies. (Capsicum Frutescers), it delivers a potent, natural heat along with a red colour, making it an ideal ingredients for spicy food products. it is widely used in the food industry to add pungency, heat, colour, and flavour.
Key Applications
Spice blend & seasoning systems
Sauces & Marinades
Processed & Convenience Foods
Snack Flavoring
Typical Product Information
Product Name
Chilli Oleoresin
Botanical Name
Capsicum annum / Capsicum frutescens
Product Type
Natural Oleoresin extract
Appearance
Viscous liquid
Colour
Dark red to reddish-brown
Aroma/Flavour
Characteristic intense heat and pungent aroma
Solubility
Oil soluble
Extraction Method
Solvent extraction
Shelf Life
Typically up to 24 months
Storage
Store in a cool, dry place away from direct sunlight
Packaging
Food-grade containers/HDPE drums/bulk packs
Supply Options
We can support commercial supply requirements for Chilli Oleoresin for industrial and manufacturing use. Sample quantities and bulk volumes may be available depending on requirement.
Quality & Documentation
Certificate of Analysis (COA)
Technical Data Sheet (TDS)
Safety Data Sheet (DDS/MSDS), where applicable
Product Specification Sheet
Specifications may depend on grade, application, and supplier source. Please contact us for detailed technical information and current availability
