Curry Leaf Oleoresin
High-quality Oleoresin for food, flavor and seasoning application
Curry Leaf Oleoresin
Curry Leaf Oleoresin is a concentrated natural extract derived from the leaf of Murraya koenigi, and is valued in food manufacturing in its district, aromatic curry flavour and greenish-brown colour. it offers convenient way to impact the essence of fresh curry leaves into various culinary applications.
Key Applications
Spice blend and seasoning systems
Sauces & Marinades
Processed & Convenience Foods
Snack Flavoring
Typical Product Information
Product Name
Curry Leaf Oleoresin
Botanical Name
Murraya koenigi
Product Type
Natural Oleoresin extract
Appearance
Viscous liquid
Colour
Greenish-brown
Aroma/Flavour
Characteristic aromatic curry leaf flavour
Solubility
Oil soluble
Extraction Method
Solvent extraction
Shelf Life
Typically up to 24 months
Storage
Store in a cool, dry place away from direct sunlight
Packaging
Food-grade containers/HDPE drums/bulk packs
Supply Options
We can support commercial supply requirements for Curry Leave Oleoresin for industrial and manufacturing use. Sample quantities and bulk volumes may be available depending on requirement.
Quality & Documentation
Certificate of Analysis (COA)
Technical Data Sheet (TDS)
Safety Data Sheet (DDS/MSDS), where applicable
Product Specification Sheet
Specifications may depend on grade, application, and supplier source. Please contact us for detailed technical information and current availability
